Last night I finally cooked out of one of my many new cookbooks. My plans were to do an apricot glazed pork chops but I didn’t want to go to the store to get pork chops. We always have chicken and fish so I went searching again and I found a wonderful recipe in Barefoot Contessa’s cookbook. I made Lemon Chicken Breasts (however I substituted chicken breast tenderloins), baby carrots in a brown sugar buttery sauce (Dean Bros cookbook) and tomato lentil couscous. YUM!!!! Eric thought so, too (see his picture below)! He said that it was a keeper. We paired it with a rose wine which was quite good as well. Great food shared with my wonderful husband. 🙂 Hehe. Love that!
Yum!!
Oh my goodness! It looks so delicious. I love this blog entry. Way to go babe.
wow that looks amazing and makes me really hungry